
Bihari Indian Restaurant Main Courses Menu
Curries
All dishes served with plain Basmati Rice Curries are served with a choice of mild, medium, hot or Indian hot
Vegetable

Cubes of Cottage cheese cooked in a gravy
Black lentils cooked in a tomato based gravy
Home-made Indian cheese cooked with spinach
Combination of Mushroom and pea curry
Mixed vegetables stir fried in a tomato gravy
Mixed vegetables in a creamy cashew nut gravy
Potatoes stir fried with cumin, garlic and crushed chilli
Gram Lentils tempered with cumin, garlic flakes and whole dry red chilli

Yellow Lentils and fresh chilli, cooked in tomato based gravy
Home made cottage cheese, stir fried with onion, peppers and tomato gravy seasoned with chef's secret spices
Tandoor home made cottage cheese cooked in a tomato and onion based gravy
Potato and cauliflower fried with selected Indian spices
Seafood
Prawns cooked in an Indian white sauce

Prawns in a spicy thick onion and tomato gravy
Prawns in a spicy coconut curry with tamarind
Kingklip seasoned with mustard and fenugreek
All dishes served with plain Basmati Rice
Curries are served with a choice of mild, medium, hot or Indian hot
Chicken
Chicken tikka in a creamy tomato and cashew nut based gravy
Chicken in a creamy cashew nut gravy flavoured with mace and cardamom

Chicken Tikka cooked in a clay oven, then turned into a curry using a thick fresh tomato gravy
Chicken Tikka in tomato, onion and creamy gravy
Chicken curry in coconut
Chicken cubes in a creamy tomato and onion gravy. Garnished with diced tomato, onion & peppers
Chicken with onion and nuts based gravy with fenugneeck flavours
Chicken pieces with julien peppers, onions and tomato in a Kadai masala sauce
Lamb

Lamb cooked with Indian spices and yoghurt
Extremely hot lamb curry
Lamb curry in a creamy cashew nut gravy flavoured with cardamon & mace
Lamb in a spicy thick gravy
Lamb curry with ginger
Lamb cooked in a spinach based gravy
Lamb cubes cooked with gram lentils in a tomato and onion based sauce finished with a hint of garam masala
Lamb in thick curry with onions and tomato

Tender pieces of lamb with diced onions and tomato based sauce
Lamb cubes with cashew nut based sauce and fenugreeck flavouring
Lamb cubes with julien peppers, onions and tomato in a Kadai masala sauce
Rice
Steamed Basmati Rice
Basmati Rice seamed in saffron and fried onion
Basmati rice with indian spices and saffron flavouring
Basmati rice fried with jeera and onions
Basmati rice slow cooked with mixed vegetables

Basmati rice prepared with chicken and saffron
Basmati rice prepared with lamb and saffron
Basmati rice prepared with mixed vegetables and saffron
Basmati rice prepared with prawns and saffron
Extras
A selection of kuchumber salad, chutney and mint sauce
Plain home made yoghurt with cucumber
Plain home made yoghurt with pineapple
Subject to availability
A delicious Indian yoghurt based drink
Main Courses - from our Indian Tandoor Ovens
Vegetarian

Cottage cheese stuffed with an exotic green marinade cooked on a skewer
A combination of mushrooms, nuts and herbs grilled in tandoor
Cubes of cottage cheese, capsicum, peppers, onion and tomato marinated with special Indian herbs cooked on a skewer
Chicken
Chicken marinated in yoghurt and perfected in the tandoor (full or half)
Chicken marinated with garlic, hot and spicy
Chicken drumsticks in a mild cashew marinade
Chicken cooked with Indian herbs and cheddar, mild and delicate flavour
Chicken, marinated in Indian herbs, cooked in tandoor
Chicken fillet, marinated with saffron, topped with black pepper
Chicken cubes with cashew nuts and gram flour and chef's secret spices
Meat

Lamb picatta cooked traditionally in tandoor
Lamb chops perfected in a classical yoghurt marinade
Lamb kebabs marinated in Indian herbs, ginger, and garlic paste and saffron, cooked in tandoor
Seafood
8 Tiger prawns cooked to perfection in a tandoor marinade
8 Shelled prawns in red chilli marinade
Kingklip marinated with chickpea flour and Ajwain
Breads

Bread baked in a clay oven
Bread baked in a clay oven and brushed with butter
Bread topped with garlic, coriander baked in a clay oven and brushed with butter
Round bread made with wheat flour and baked in a clay oven
Bread topped with sesame seeds and spices
Spiced mashed potatoes stuffed in a round bread and baked in a clay oven
Layered bread baked in a clay oven
Round shaped bread, stuffed with chopped nuts, sultanas and homemade cheese, baked in a clay oven
Round shaped bread, stuffed with garlic, mozzarella and cheddar cheese, baked in a clay oven

Round bread, topped with mint and baked in a clay oven
Kulcha
Onion Kulcha
Paneer Kulcha
Cauliflower Kulcha
Romali Roti
Plain Romali
Butter Romali