Bihari Indian Restaurant Starters Menu
Starters - Garam Suruat
Fresh corn with chef's spices, rolled in bread crumbs and deep fried
Chopped mixed vegetables with spices, mint, and green chilli, rolled with crushed cashew nuts and deep fried
Choice of: Mince, Chicken, Cheese and Corn or Potatoes
Sliced onion, flavoured with Ajwain, gram flour and chef?s secret spices and deep fried
Marinated prawns in chef?s secret spices and deep fried
Chef?s secret spices and ingredients with sesame seeds
An assorted platter consisting of: Chicken Cheese, Chicken Tikka, Lamb Boti Kebabs and Samoosas
Salads
Mixed peppers, onion, tomato on a bed of lettuce topped with strips of Spicy chicken drizzled in a yoghurt based dressing
Mixed peppers, onion, cucumber, cocktail tomatoes on a bed of lettuce topped with a vinaigrette dressing
Mixed peppers, onion, cucumber, cocktail tomatoes on a bed of lettuce, with baby potatoes
Vegetable
Cottage cheese stuffed with an exotic green marinade cooked on a skewer
Cubes of cottage cheese, peppers, onion and tomato marinated with special Indian herbs cooked on a skewer
Cauliflower, broccoli, mushroom and baby marrow in chef?s secret spices cooked in the Tandoor
Stuffed mushroom marinated with cream based sauce
An assorted platter consisting of: Paneer Shashlik, Tandoori Mushroom, Vegetable Kaju Rolls, cheese and corn samoosas
Chicken
Chicken marinated with garlic, hot and spicy
Chicken drumsticks in a mild cashew marinade
Chicken cooked with Indian herbs and cheddar, mild and delicate flavour
Chicken, marinated in Indian herbs, cooked in tandoor
Chicken fillet, marinated with saffron, topped with black pepper
Chicken cubes with cashew nuts and gram flour and chef?s secret spices
Lamb
Lamb pieces cooked traditionally in tandoor
Succulent lamb pieces, marinated in yoghurt, paw paw and blended spices.