Experience the finest Indian cuisine as north meets south in a fiery fusion of exotic and mouth watering North Indian dishes at Bihari Indian Restaurant in Cape Town.
South Africa is a melting pot for its many cultures and the Cape Town Bihari Restaurant bear testimony to the magical experience of Indian dining amongst the mother city’s diverse locals.
“Indian food has a unique taste, colour, texture, appearance and aroma that appeals to the discerning diner. More importantly, good Indian food can make the difference between a mediocre and an excellent meal. With our qualified chefs who hail from North India, Bihari ensures that you will have an authentic Indian gourmet experience“.
Upon arrival one can’t but help breathe in the feeling of satisfaction and success that Bihari emulates. Large authentic wooden doors, hues of gold and red, wrought iron lanterns, plush seating and comfortable intimate spaces all add to the ambience and authenticity of Bihari restaurant in Cape Town.
Bihari is the place to be. Tantalising. Addictive. Indian cuisine never tasted better.
London born Donna Ross, through her passion for Indian food, was the originator of the Bihari concept.
When the vacancy of a venue big enough for Ross to fulfil her dream finally became available in 2007 she didn’t hesitate. Speaking to friends and family who supported her vision to create a unique fine Indian dining restaurant her dream finally become a reality. Ross’s own vibrant energy is evident in her attention to the intricate detail, design and decor not to mention the specially prepared menu and the necessity to source only the best North Indian Chefs to provide that cuisine authenticity – wanting to give her patrons the best experience.
Understanding that relationships are key to success it soon became very important for Donna to be hands on and from the opening in August 2007 Donna was there to meet and greet the people eating in the restaurant. She observed their reactions and became familiar with regulars offering complimentary samples of food to those uneducated in Indian cuisine and selections of valley wines to enhance their dining experience with the knowledge that “word of mouth” marketing is truly the best way to build loyalty amongst patrons – a testament to Bihari’s success and 1st Anniversary celebrations – further believing that Indian food has a unique taste, colour, texture, appearance and aroma that appeals to the discerning diner and more importantly, good Indian food can make the difference between a mediocre and an excellent meal.
The new Bihari Newlands flagship is located at Southern Sun Newlands.
Says Ross; “I make the extra effort because I want my guests to receive a personal service they wouldn’t expect to find anywhere else in Cape Town. With 2010 around the corner and the current hype around Cape Town in the service and hospitality sector gearing itself for an influx of visitors and international travellers, it’s good to see that high standards of service are being set by restaurant owners and managers. Maintaining these levels of service is what will set Cape Town apart from other leisure destinations around the world!“
The new ‘exotic chic’ Bihari Newlands, opened it’s doors in April 2009 at Southern Sun Newlands offering diners and curry lovers the finest North Indian cuisine prepared by qualified chefs from this region.
The Bihari group bears testimony to the ever magical experience of Indian dining amongst the mother city’s diverse locals. Upon entering Bihari Newlands the beautifully handcrafted and noble Bengal Tiger, a significantly powerful and historical creature in India, welcomes guests and transforms an ordinary experience into one of imagination.
Bihari’s offer an extensive menu of mild to fiery mouth watering fusions from Northern India as well as regional cuisine. Food is prepared in authentic Indian style in the restaurant’s tandoor ovens on hot open coals, providing its distinctive flavour. Meals served on heated clay plates or in pots, are not only visually enticing but a culinary delight. Begin your feast with a selection of delectable vegetable, chicken and tandoor starters, samoosas, a choice of no less than seven (7) naan breads and shami kebabs. Mains include a variety of curries and Indian Tandoor items guaranteed to tantalise the tastebuds such as Lamb Rogan Josh – simply mouth watering for those virgin tasters, whilst Lamb Vindaloo is bound to heat things up a few degrees. For seafood lovers, be sure to try the Prawn Korma cooked in an Indian white sauce. Vegetarians will be equally satisfied with their meal, being spoilt for choice with a wide option of curries and tandoor dishes to sample from. 26 year old Yash Bir Singh has been cooking in Bihari kitchens since the opening of their first restaurant in July 2007 and has since been involved with the successful launch of Bihari Newlands.
Now at the helm of Bihari Newlands, Yash brings his divine touch and inspiration to each dish on the menu with true North Indian hospitality and commitment. Accustomed to working in 5 star hotels from his years of training and preparation as a chef in India, Yash is confident about Bihari’s status as one South Africa’s best hotel restaurants.
With a Hotel Management Diploma from the Taj Institute and numerous years of experience in some of the countries top hotels such as the Fortune Hotel, ITC Kakatiya in Hyderabad; The Oberoi in Mumbai; and Park Plaza, Goregaon East, Mumbai, internationally recognised for all-round excellence and unparalleled levels of service, it’s not difficult to understand why Bihari’s have done and will continue to do so well.
Bihari Newlands is equipped with a full bar and lounge with a central fireplace for those cosy winter evenings, a private cellar and an outside seating and entertainment area. Smaller intimate dining spaces and open plan seating, the restaurant capacity seats 132 people comfortably, offers guests ample space for entertaining which makes Bihari Newlands the ideal spot for dinner parties, corporate functions, weddings or simply a romantic night out. Bihari is the place to be. Tantalising. Addictive. Indian cuisine never tasted better.
With a historical reputation of being industry leaders the cosmopolitan Southern Sun Newlands is set in the lush garden suburb of Newlands is a Signature Conference hotel and offers business and leisure travellers luxury accommodation. Bihari is Located on the ground floor, Southern Sun Newlands, Main Rd, Newlands is close proximity to the world-renowned Newlands Rugby and Cricket Stadium. Bihari is open 7 days a week for lunch and dinner. Contact 021 674 7186 for bookings and more information about functions, conferencing or accommodation.
Bihari’s decor provides guests with an authentic and stylish North Indian dining experience. Bihari is the ideal spot for dinner parties, corporate functions, special events and conferencing or simply a romantic night out.
- Restaurant capacity seats 132 persons
- Full bar
- Private bar and lounge
- Private cellar
- Fireplace
Contact: Megan Brown on 021 674 7186.
Now you don’t necessarily have to come to Bihari restaurant to get your fix of our array of the finest of Indian cuisine. We will bring it to you, The chefs, food, equipment AND OUR NEW PORTABLE TANDOOR OVEN! Bihari is available to cater for functions in a location of your choice.
We now have added a portable tandoori oven to our arsenal which allows us to provide tandoori items in additional to our vast array of curries for your private functions or for your staff functions.
We will personalize set menu’s for your taste and budget.
If you would like to enquire about having Bihari cater at the function of your choice, kindly contact us for further information:
Megan Brown
Tel: 021 674 7186
Email: newlands@bihari.co.za
